Pork chops are a favorite dish in many households, whether it be for a relaxing Sunday dinner or a quick weeknight meal. Either way, there are many great ways to prepare them. Pork is a versatile meat that can be flavorful and juicy if prepared correctly. With these helpful tips, your next pork chop dish will surely be a hit!
Frying Pork Chops
This method of cooking pork chops is simple yet yields delicious pork chops. All you need is some fresh pork chops with either the bone in or bone out. Also, be sure that if you buy them frozen, they are fully thawed before frying.
In a large frying pan, heat some oil to get the pan ready for frying. Before placing the pork chops in the frying pan, make sure to season them with any desired herbs or seasonings you like and gently place them into the hot pan. This method takes about 10-12 minutes total and requires flipping the pork chops a few times. Once they are cooked, you will be left with beautifully seared pork chops that can be served with potatoes, vegetables, or coleslaw as a few delicious accompaniment choices.
Baking Pork Chops
This method demands a little more time, but it results in perfectly tender pork chops that will make mouths water. Begin by pre-heating the oven to 350 degrees and season your pork chops with whichever herbs, bread crumbs, or seasoning you prefer. Next, place pork chops in a baking dish and bake for 10-12 minutes, flip over, and cook for an additional 10-12 minutes. With this method, you can try coating the pork chops in a teriyaki or honey garlic glaze to enhance the flavor and juiciness. Another great aspect of baking pork chops is that you can make them crispy by using breadcrumbs. The result is similar to crispy, fried chicken and cooks for about the same time – 23 to 25 minutes.
Barbequing Pork Chops
This method is perfect during the summer months, but it can also be done indoors on an indoor electric grill. Before throwing them on the hot grill, season the pork chops well, and coat them with barbeque sauce if desired. Grill for a total of 10 minutes and turn them over once or twice for even heat distribution. Pork chops are one of the easiest meats to throw on the barbeque, and they do not take very long to cook so you can feed your family sooner than later!
Crock Pot Pork Chops
If you want a delicious dinner to come home to at the end of a long day, then try cooking your pork chops in a crockpot for a savory meal. It takes 5 minutes to prep and simply requires throwing all your ingredients into one pot. The great thing about using a crockpot is you can toss in a variety of veggies, rice, beans, sauces, or seasonings to create a new dish each time. Whether you want to cook pork chops or have shredded pork, using a crock pot is a great way to bring out the flavor of the pork chops and enjoy a nice, home-cooked, hot meal.
Brining Pork Chops
This method involves boiling salt, mustard seeds, sugar, pickling spices, and garlic for 15 minutes and then allowing it to cool. After this, you add the pork chops and refrigerate this covered mixture for 1 to 2 days. Once you remove the pork chops from the brine, you can transfer them to a hot skillet where they only need to be cooked 3 to 5 minutes on each side. After this, transfer them to a roasting pan in the oven and cook them for 15 – 20 min at a low temperature of 155 degrees Fahrenheit.
There are so many recipes available when it comes to cooking brined pork chops that you can change it up every time you try it. Pork chops don’t have to be daunting to prepare; in fact, they can be one of the easiest meats to cook! The great thing about making pork chops is that they go together with almost any side dish.
For example, the next time you make pork chops, try pairing them with risotto, broccoli, green beans, rice, pasta, or even grilled pineapple. Or, get creative with sauces and try using gravy, mushroom soup, spinach and artichoke dip, or a ginger glaze. Feel free to let your imagination run wild as pork is such a versatile meat that can be cooked in so many delicious ways.