At one point or another you have likely indulged yourself in international cuisine. The world is increasingly becoming a global society, and it is now quite easy to access and enjoy food from virtually any part of the world. One country that is surely becoming famous for its cuisine is China. Chinese cuisine is quickly becoming one of the most popular foods in many parts of the world.
Their food is quick and easy to prepare and is preferred because it can be a healthy solution that integrates various sources of fresh food items that enhance the overall nutritional value of the meals. Both Lo Mein and Chow Mein are Chinese-based dishes that feature almost similar preparation methods and ingredients. To be exact, the two are prepared using egg-noodles and wheat flour as the primary ingredients. When translated to English, Chow Mein actually means stir-fried noodles while Lo Mein means tossed noodles.
Despite the fact that Chow Mein and Lo Mein are both popular noodle dishes, there is a distinction when it comes to the manner in which the two meals are prepared. The preparation for both meals begins with fresh noodles. While preparing Chow Mein, you will be required to mix the ingredients and stir while heating. You then add cooking oil and fry the noodles until they attain the desired level of crispiness. On the other hand, the preparation of Lo Mein involves mixing the egg noodles with wheat flour and other ingredients you might wish to add. The next step in Lo Mein is adding some sauce to the noodles before boiling. Ultimately, the major difference between Chow Mein and Lo Mein is that Chow Mein is fried and crispy, while Lo Mein is boiled and more like soup.
Another key distinction when it comes to these two noodle-based Chinese dishes is the noodle shapes. It is quite easy to differentiate between Chow Mein and Lo Mein based on the shape of the noodles, and this is something that can even be done by someone who is new to the cuisine. You will notice that Chow Mein noodles are mostly flat even though you might also come across a few instances where the Chow Mein noodles are rounded and not flat. On the other hand, Lo Mein noodles are only rounded, and this is the only shape that you will ever see them in.
Crispy vs Soft
The texture or feel of the noodles is another key distinction that defines them. As earlier mentioned, Chow Mein noodles are fried which gives them a crispy feel. On the other hand, Lo Mein noodles are boiled which makes them soft, and not crispy like Chow Mein.
Dishes That can be Served with Chow Mein and Lo Mein
When enjoying a Chinese meal, it is important to ensure that you can serve foods with accompanying sides that complement one another. When it comes to Chow Mein and Lo Mein, take care that whatever you choose to serve alongside them is something that can be enjoyed with noodles.
Both Chow Mein and Lo Mein can be served alongside a variety of food items. Noodles are most enjoyed when they are served with a sauce that can bring out their flavor. In addition to the sauce, you can serve Chow Mein and Lo Mein with vegetables. Popular vegetables used in Chinese food include carrots, bamboo shoots, baby corn, bok choy cabbage, and mushrooms. These foods serve to enhance the overall nutritional value of the meal since the noodles are mainly starch-based while the veggies will give you the much-needed vitamins that are vital to a healthy body.
Finally, you can also choose to enjoy your noodle dishes with some non-vegetarian options including beef, chicken or shrimp. Meat options can either be fried or boiled, which will ultimately depend on your taste. Feel free to let the chef know what you prefer. It’s likely they can accommodate your tastes since most Chinese food is prepared to order.