Top 10 Cake Pans
|Picture||Cake Pans||Material Type||Dimensions (Inches)|
|Nordic Ware||Aluminum||10.12 x 10.13 x 3.75|
|Elite Bakeware||Steel||9.00 x 13.00 x 2.00|
|AirBake||Aluminum||13.00 x 9.00 x 2.20|
|USA Pan Mini Round||Aluminized Steel||15.75 x 11.12 x 1.25|
|USA Pan Cake Pan||Aluminized Steel||8.00 x 8.00 x 2.00|
|Cake Boss||Aluminized Steel||10.60 x 10.60 x 2.00|
|Cuisinart AMB-9RCK||Aluminized Steel||10.10 x 9.60 x 2.20|
|Chicago Metallic||Aluminized Steel||8.00 x 8.00 x 2.00|
|K9Cakery||Silicone||10.00 x 7.00 x 2.00|
|Wilton||Steel||2.00 x 5.00 x 9.00|
Cake Pan Buying Guide
What is a Cake Pan?
There are a lot of things that go into baking an excellent cake. The flavor of the cake you want, the ingredients needed, and the frosting you will be using. One of the most important factors to consider is the cake pan that you will use to bake your cakes. Your cake pan will determine how the cakes turn out, so it is critical that you choose one that is high quality.
There are many different types of materials that a cake pan can be made of. They come in many different shapes and sizes as well. It’s crucial that you select the right type of cake pan so your cakes come out perfect every time.
Cake Pan Materials
Cake pans are typically made from three types of materials: stainless steel, aluminum and silicone. Each of these materials has their advantages and disadvantages. Most bakers will have a favorite type of material that they prefer and always use to bake with. We’ve outlined the differences below.
- Stainless Steel – Bakers that use stainless steel typically love its durability and resistance to staining. Many feel that stainless steel doesn’t bake cakes as evenly as other materials due to the fact that it doesn’t conduct heat as well.
- Aluminum – Aluminum pans have a lot of loyal fans as well. It conducts heat very well and creates an even surface that produces evenly cooked cakes every time.
- Silicone – Silicone is very easy to store and keep clean. It is a versatile and durable material that has gained a ton of popularity and recognition over the last few years. Silicone cake pans can go from freezer to fridge to microwave and oven with ease. They do not stain or rust and will last a lifetime. There are some that feel silicone doesn’t brown the cakes as well as aluminum does and that the cakes can be damaged easily if care is not taken to stabilize the pans when taking them out of the oven or moving them.
Cake Pan Shapes
There are several different types of cake pan shapes on the market. They are used for different types of cakes but all of them have one thing in common which is to produce excellent cakes that people can enjoy.
- Round – Round cake pans are used in making layer cakes. There are many different sizes of round cake pans. They are good for baking cakes that can be stacked. They are also used for creating pieces for sculpted cakes.
- Rectangular – Sheet cakes are made in rectangular pans. They are much easier to transport than layer cakes are. The flat and larger surface of a sheet cake makes a good foundation for fun and unique designs. Sheet cake pans are used to bake large cakes for large gatherings.
- Square – square cake pans are not as prevalent as round and rectangular but they are still sometimes used if the baker wants a layer cake that is not the traditional round shape.
- Springform – A springform cake pan is a cake pan that has removable sides. These are usually used for cheesecakes, and other types of cake that may be more difficult to remove from the pan. They are also good for coffee cake.
- Specialty – Specialty cake pans can span many different styles from well know characters like Hello Kitty and Mickey Mouse to different shapes like a star or heart. People, who bake cakes for a living, usually have a lot of specialty cake pans so they can offer their clients plenty of variety and choices.
Other Factors to Consider
- Not all cake pans have the same oven safe temperature ratings. Most cake pans are oven safe up to 450 degrees. There are some; however that can handle 500 and even 550 degrees.
- Nonstick surfaces are good for getting cakes out of the pans without sticking. Low quality nonstick has a bad fail rate, but if you purchase high quality nonstick cake pans and take care when washing them, you will have a much easier time getting your cakes to release without problems. Many people still use flour inside a nonstick cake pan to ensure that there is no chance of the cake sticking and getting ruined.
- Springform pans are excellent for easy release of the cakes you are baking. They have removable sides that can help you release even the most delicate type of cake without cracking it, breaking it or ruining it in some way. Many wedding cake bakers use springform cake pans to bake the largest layers of wedding cake since they are difficult to get out of pans safely.
Homemade cakes are a favorite dessert and treat of many people. To bake the perfect cake, you need to have the right tools and that includes high quality cake pans. The three top rated cake pans we reviewed above are good examples of high quality cake baking tools. There are others that are good as well but you need to do your research before spending your money on them.
If you focus on quality materials, price, shape of the pan and the reputation of the brand as well as what customers are saying about them, you will be well on your way to purchasing the kind of cake pans that will enable you to produce high quality and well made cakes time and time again.
The type of cakes you bake will determine the shape and type of cake pan that will be best, but the basics are the same. Look for high quality materials, good brand names and check the reviews and comments from customers to get information on how they are performing in real world situations.
- Nordicware – https://www.nordicware.com/