Best Muffin Pan

We spent over 40 hours researching and testing 18 different kinds of muffin pans and found that material, temperature range, and warranty were most important. USA non-stick muffin pan scored high marks and is our top pick. This high quality muffin pan has 12 cups so you can cook a dozen muffins at a time. We liked the non-stick surface inside and out that prevented the food from sticking and made clean up easy too. The extra wide handles have a comfortable silicone grip that won’t slip. It is oven safe up to 500 degrees.

pan
10 mins to read
68 products considered
18 products reviewed
40 hours reviewing

1. USA Pan

Best Overall Muffin Pan

5/5 Product Rating
This high quality cupcake and muffin pan by USA Pan Bakeware is made of aluminized steel, and comes in an ample 15.75 inch size. You can bake 12 muffins at a time in this pan, and the commercial grade heavy gauge steel is made to stand the test of time. You also get a unique corrugated surface design that facilitates air circulation, giving you even baking and a quick release.

The pan is coated with Americoat, which is a silicone that is free from BPA, PFOA, and PTFE. You also get a 65% recycled steel that is good for the environment, and is backed by a lifetime warranty. This pan is made in the USA, and is a Bundy Family Company product that is known for manufacturing high quality bakeware and proudly brings more jobs to US workers.

All in all, not only is this an incredibly high quality pan, but it’s also environmentally and socially conscious. You can be confident that when you purchase this pan you’re going to be making some amazing muffins, while also giving back to the community at the same time.

Sarah Lytle

2. Nordic Ware

Best Overall Muffin Pan – Runner Up

4.7/5 Product Rating
This is a top rated muffin pan by Nordic Ware, and it’s made from high quality aluminum. This commercial pan holds 12 muffins at a time, and the materials are guaranteed to never rust over the years to come. You’re going to see that your baked goods rise and bake more evenly than ever, and this is thanks to the superior aluminum material that supports heat conductivity and the reinforced encapsulated steel rim that prevents warping.

This pan is not only easy to use, but it’s also easy to clean and is for hand washing only. This is a standard size pan that is proudly made in the USA by a company that customers have come to trust unconditionally. When you’re ready to bake with the best of them then it’s time to own this superior muffin pan that gives you delectable baked goods every time.

Customers universally agree that this is a top rated pan because it’s made from durable materials and gives you high performance baking that you can count on.

Sarah Lytle

3. Rachael Ray

Best Budget Muffin Pan

4.5/5 Product Rating
This is a high quality 12-cup standard muffin pan by the chef that we all know and love: Rachael Ray. Not only do you get the pan with your purchase, but you also get an exclusive recipe book that shows you how to make some of the most delicious muffins on the planet. A portion of the proceeds from purchasing this muffin pan will be donated to Rachael’s Yum-o! organization that promotes healthy cooking for families across the country.

This pan is designed to be long lasting, with a nonstick surface both inside and out. This is the perfect solution for all your muffin-baking needs, and its extra wide handles and comfortable silicone grip will give you a confident hold even when you’re wearing bulky oven mitts.

This pan will be safe in the oven up to 500 degrees Fahrenheit, and it’s completely dishwasher safe as well. This pan comes in a fun orange color that looks great in any kitchen, and it’s the perfect solution when you’re someone that loves to bake cupcakes or muffins.

Sarah Lytle

Muffin Pan Comparison


USA Pan

Nordic Ware

Rachael Ray

Wilton

Keliwa

Lucentee

Farberware

Freshware

OvenArt

Sorbus
MaterialSteelAluminumAluminumSteelSiliconeSiliconeCarbon
Steel
SiliconeSiliconeSilicone
ColorSilverSilverGray/OrangeSilverRedBlueGreyRedRed Red
Capacity
(cups)
12121212121212812 12
Temperature0 – 500oF0 – 550oF0 – 500oF0 – 500oF0 – 450oF0 – 450oF0 – 450oF-40 to +446oF0 – 500oF0 – 450oF
WarrantyLifeTime1 Year1 Year5 Years1 Year1 Year1 Year1 Year1 Year1 Year

 

Muffin Pan Buying Guide

Muffin Pan Reviews

What is a Muffin Pan?

Muffin Pan1Cakes and muffins have an interesting culinary history, and muffin pans in particular have an interesting past. Today, everyone loves a good muffin or cupcake, and there are a number of different kinds of pans on the market that help bakers to make these pastries to perfection.

It can seem daunting when you’re looking for the right muffin pan, because there are so many out there on the market, but in this buyer’s guide we’re going to help you take the guesswork out of the process.

History

Muffin baking has been around for ages, but the cakes of ancient history were unlike the ones that we enjoy today. In fact, cakes used to be a bit more like bread in consistency, and the first actual cake baking happened in ancient Egypt, where the first advanced baking took place.

There is evidence of more modern-style iced cakes that came about in the mid 17th century in Europe. Historians have found that cakes from that time period were the first to be baked with sugar, but they were still different from the cakes that we find today.

Throughout history cakes have contained fruit, and icing was made from a combination of egg whites, sugar, and flavorings that were then poured on the cake and baked into a glaze. When it came to baking, a cake hoop was used, which was a round mold similar to the kind that you find today. These hoops were made of metal, wood, and sometimes even paper.

It wasn’t until the mid 19th century that refined flour came into use and yeast was replaced with baking powder. This gave the cakes a much fluffier and lighter consistency. This was also around the same times that cake hoops came into being.

Types

Muffin Pan2Essentially, a muffin pan is a specialized kind of cake pan. Muffins are, after all, mini cakes of a sort. We’re going to highlight the various kinds of cake and muffin pans so that you can narrow down exactly what you’re looking for. Cake pans have come a long way since they were first introduced into the culinary world, and now you can find them in all different kinds of sizes, shapes, and materials. Some are even specially designed for various different kinds of cakes.

  • Rectangular Cake Pans: One of the most common cake pans that you will find today is rectangular in shape, and these pans are usually made from aluminum, glass, or tin. They also come in various different sizes, with the most popular being 13 x 9 inches. This is a popular style of pan because it’s easy to use, but sometimes it can give your cake an irregular appearance. It’s not uncommon for the center of the cake to rise higher than the sides of the cake. This isn’t going to affect the taste of the cake, so it’s only a problem for aesthetic reasons. It’s possible to level the cake by slicing off the high spots with a knife.
  • Square Cake Pans: This kind of pan is quite common and is perfect for brownies or other kinds of bars. The most common size of square pan is 9 x 9 inches. Although similar to a rectangular pan, the square pan is different in terms of shape. You’re still going to get some of the same irregularities in the baking process, but you can trim the cake before icing to level it off.
  • Round Cake Pans: These are common for making layer cakes, and they’re usually made from aluminum with a non-stick coating applied. They come in various different sizes, and it’s popular to purchase many of these to make a layer cake. Of course you could just buy one and make the cake layer by layer, but this takes considerably more time than buying multiple pans to make all the layers at the same time.
  • Bundt Cake Pans: This is a uniquely shaped pan that is used for making a traditional bundt cake. These are usually made from aluminum, cast iron, or aluminum that is treated with non-stick coating. This is the ideal choice for making cakes on special occasions. This style of this pan is perfect for those who don’t have a lot of experience with baking because the shape is quite forgiving and naturally aesthetically appealing. Make sure that you grease the pan well before you add the batter so that the cake does not stick.
  • Angel Food Cake Pans: This is a kind of tube pan that has a detachable center cone and detachable sides. This type of pan will not need to be greased because you want the cake to have direct contact with the sides of the pan so that it will cook properly. You can loosen the cake from the edges by running a knife around the sides, but be careful to not damage the cake.
  • Springform Cake Pans: This kind of pan is like an angel food cake pan in that the sides and the bottom will be detachable. This is a kind of pan that is usually made from shiny tin, but it is often colored. There are enamel-coated aluminum models as well, and these have been gaining in popularity. This is the most common type of pan used for cheesecakes or mousses.
  • Savarin Cake Pans: This is another ring-style pan that is made from aluminum, but you can also find non-stick versions on the market as well. This is typically used for molded items, such as rice rings and sponge cakes. With its wonderful ring shape, these pans are popular for gelatin molds as well.
  • Loaf Pans: This is a common type of pan used for breads, but it’s also possible to cook cakes in this style of pan. Loaf pans are commonly made from cast iron, aluminum, tin, glass, or ceramic. They’re shaped like a loaf of bread and they come in various sizes that you can choose from.
  • Muffin Pan3

  • Muffin Pans: And now we come to the pan that is the topic of this article: muffin pans. These are used for making cupcakes and muffins, and you can find them with traditionally-sized cups or in mini-muffin size. You can place any kind of cake batter into a muffin pan to bake it to perfection. The standard size muffin pan is going to hold about a cup of batter for each muffin. You can find muffin pans that are made from tin, cast iron, or aluminum, and they can be used with or without cupcake liners. When you do not use liners, be sure to grease each individual muffin cup so that the cupcakes won’t stick.

Conclusion

There are a lot of cake and muffin pans out there so you need to do a bit of research to find the one that is right for you. With so much to choose from, it’s best to understand what kind of muffin baking you’d like to do, how big you want the muffins to be, and what materials you’re interested in.

No matter what kind of muffin pan you buy, you’re going to see that they all are quite similar and share a lot in common, but the top rated pans that we discussed above are really the ones that stand out among the rest. These are the pans that customers swear by because they’re made from durable materials and come at a price that most consumers can afford.

When you’re ready for a high-quality muffin pan in your kitchen, then you can definitely purchase one of the top rated pans with confidence. Not only are they going to stand the test of time, but they are also going to make it easy to bake delectable muffins that the whole family is going to enjoy.

Resources

  1. http://www.rachaelraystore.com/rachael-ray-oven-lovin-5-piece-nonstick-bakeware-set/
  2. http://www.usapans.com/bakeware.html
  3. www.buynordicware.com