Best Roasting Pan

Roasting pans come in handy, especially when trying to cook large roasts and turkeys. The majority of roasting pans that are on the market have roasting racks and other features that make them one of the best staples you can have in your kitchen. The three top rated roasting pans we have featured below were head and shoulders above all the other choices we looked at. We considered over 15 of the most popular roasting pans on the market and looked at construction, materials used, where they were manufactured, size options, durability, ease of cleaning and other considerations. You will find that the three roasting pans we’ve reviewed to be superior in all of these different features.

Best Roasting Pan
14 mins to read
15 products considered
11 products reviewed
23 hours reviewing

Top 10 Roasting Pans

PictureRoasting PanMaterialRoasting Surface (Inches)

Calphalon Unison
Anodized Aluminum16.00 x 12.00

All-Clad
Anodized Aluminum16.00 X 13.00

Cuisinart MCP117
Stainless Steel15.86 x 11.86

Calphalon Tri-Ply
Stainless Steel14.00 x 12.00

Chicago
Steel13.00 x 9.00

Granite Ware 0509
Carbon Steel18.00 x 12.00

Cuisinart Chef’s
Stainless Steel16.00 x 10.00

Calphalon Contemporary
Stainless Steel16.00 x 12.00

Granite Ware 0564
Carbon Steel19.00 x 12.00

Farberware
Steel11.00 x 15.00

See also on
Amazon.co.uk | Amazon.ca

1. Calphalon Unison

Best Overall Roasting Pan

5/5 Product Rating
The hard-anodizes exterior and non-stick interior of the Calphalon Unison Contemporary nonstick Roaster features heavy gauge aluminum construction that provides even heating and browning.

The convenient nonstick coating that is 3 layers thick, two of the layers providing durability and the 3rd layer offering easy release of the foods you cook.

The brushed stainless steel handles make lifting much easier, even when it is full. This roaster can hold a 25 pound turkey.

The nonstick v shaped rack inside lets the heat circulate properly for all over, even browning.

You will use less fat in your cooking thanks to the superior nonstick performance which makes the meats you cook healthier.

Clean up is a breeze with this roaster, the nonstick coating making stuck and difficult-to-get-off food a thing of the past.

This roaster comes with a full lifetime warranty so you will have this roaster for a lifetime.


See also on
Amazon.co.uk | Amazon.ca

2. All-Clad

Best Overall Roasting Pan – Runner Up

4.8/5 Product Rating
Clean up will be a breeze with this versatile roaster with the nonstick coating.

Whole roasts or poultry will be simple and easy to cook without spilling or splattering thanks to the tall straight sides.

The large handles make lifting the roasting pan in and out of the oven much easier and safer.

The non-stick v-shaped rack allows the meat to brown and allows juices to collect in the bottom for basting or to use to make a delicious-tasting gravy.

The All-Clad Nonstick Roasting Pan is dishwasher and oven safe and will make a great addition to your pots and pans.

You’ll enjoy cooking with this roaster and your family will love the results.


See also on
Amazon.co.uk | Amazon.ca

3. Cuisinart MCP117

Best Budget Roasting Pan

4.5/5 Product Rating
Cuisinart is a well known brand name in kitchen appliances and equipment.

This multi-clad rectangular roaster is the perfect addition to your cooking supplies.

It is plenty big enough to hold all kinds of meats including turkey, chicken, and roasts too.

The handles are stainless steel and riveted and make lifting the Roaster in and out of the oven much easier, safer and with less hassle.

The racks inside are also stainless steel and allow plenty of air to move around the food being cooked and let the juices drain while they are cooking so they are not sitting in grease.

This terrific, sleek roaster can be washed in the dishwasher and measures 6.2 x 20.8 x 13.2 inches and weighs a little over 8 pounds.

This roaster will add class to your gathers when you take your roasts and turkeys out of the oven in the shiny, covered roaster. Buyers receive a lifetime warranty on this product.

Roasting Pan Comparison


Calphalon Unison
View

All-Clad
View

Cuisinart MCP117
View

Calphalon Tri-Ply
View

Chicago
View

Granite Ware 0509
View

Cuisinart Chef’s
View

Calphalon Contemporary
View

Granite Ware 0564
View

Farberware
View
Material Anodized
Aluminum
Anodized
Aluminum
Stainless
Steel
Stainless
Steel
Steel Carbon
Steel
Stainless
Steel
Stainless
Steel
Carbon
Steel
Steel
Roasting
Surface
(inches)
16 x 12 16 X 13 15.86 x 11.86 14 x 12 13 x 9 18 x 12 16 x 10 16 x 12 19 x 12 11 x 15
Weight
(pounds)
5.2 9 1.4 8.7 2.4 2.8 6 10.4 2.8 3.7
Color Black Black Silver Silver Black Black
Speckle
Silver Silver Black
Speckle
Gray
Shape Rectangle Rectangle Rectangle Rectangle Rectangle Oval Rectangle Rectangle Rectangle Rectangle
Cooking
Capacity
(pounds)
25 20 20 25 16 18 20 25 25 18
Warranty Limited
Lifetime
Limited
Lifetime
Limited
Lifetime
Limited
Lifetime
25 Years 3 Years Limited
Lifetime
Limited
Lifetime
3 Years Limited
Lifetime

 

Roasting Pan Buying Guide

Roasting Pan Reviews

Things to Consider

Roasting Pan1There are some things that you want to ask yourself when it comes to choosing the right roasting pans. We have outlined these questions below. The purpose of asking yourself these questions is so the choices you have to sort through is much smaller and you can find the roasting pan that will fulfill your cooking needs.

  • Do you want a roasting pan with a rack?
  • How much will you be using the roaster?
  • Do you want a roasting pan with a nonstick coating?
  • What material do you prefer?

These questions will help give you an idea of the type of roasting pan that would be good for your needs.

What You Can Do with a Roasting Pan

If you only think of using a roaster at Thanksgiving, you are missing out on many wonderful opportunities to use it to create incredible meals all throughout the year. If you have a large family or having a get together for any reason, a roasting pan is perfect for making a large batch of baked spaghetti, a casserole, or other one pot meals.

Roasting pans are also great for cooking vegetables, whether you want them roasted or you’re making a large beef roast and want to cook carrots, potatoes, and other vegetables alongside it. It can also be great for making dark stock, and for helping with water-bath for baking things like cheesecake and crème brulee.

As you can see from above, you don’t have to bring out the pan only one time a year, you can cook with the roasting pan all year long and do certain tasks much easier due to the space and size that the roasting pan offers.

Materials for Roasting Pans

There are several different materials that are used to make roasting pans. Which one you choose is largely a question of personal preferences. The materials you have to choose from include:

  • Copper lined with stainless steel
  • Aluminum
  • Stainless Steel with a thick aluminum base
  • Enameled cast iron
  • Plain cast iron

The main objective when looking for a roasting pan is that the pan be manufactured well, from quality materials, with study, strong handles that can hold the weight of the pan when filled. Brand name can matter as well, so look for good brands that you know. A good quality roasting pan can last a lifetime.

The Benefits of Nonstick

Roasting Pan2Choosing a nonstick pan isn’t a necessity but many people really prefer it due to the fact that it is a lot easier to clean and the food comes out much easier as well with no sticking. Another benefit to using nonstick roasting pans is that much less oils or fats need to be used to cook the food which makes the food much healthier.

Teflon is a well known non stick coating and has become much more durable over the years. The problem with Teflon is that it can release toxic gases when it is heated above 350 degrees. Cheaper Teflon pans can even flake and have pieces of the Teflon can come off into the food.

Another problem that is encountered with nonstick roasting pans is that the browning usually isn’t as good. If you love well browned foods, you may want to opt for the pans that don’t have nonstick surfaces. Even if there is food stuck onto a nonstick pan, soaking it immediately after cooking will usually make cleanup fairly easy.

It is better to use silicone or hard plastic utensils when using a nonstick roasting pan so the surface doesn’t get scratched or damaged. Sometimes you may have to use a metal utensil to turn a large piece of meat, but if you are careful not to scrape the bottom of the roasting pan, you should be able to flip it without damage.

The Importance of Strong Sturdy Handles

Not having handles on your roasting pan can make removing it from the oven very difficult. You want those handles to be super sturdy and strong. Flimsy handles can cause a lot of problems and even safety hazards if the handles break while you are in the middle of removing the pan from the oven.

You want to look for roasting pans that have metal handles that are securely riveted on. Welded handles will not be strong enough. Some roasters have fold down handles that make storage a little easier since they take up less room. Don’t forget to use oven mitts when removing the roaster from the oven.

The Benefits of Roasting Racks

Not all roasting pans come with racks but there are a lot of benefits to cooking your meat and poultry on a rack. One of the biggest benefits is that the juices drip off the meat or poultry and pool in the bottom of the pan. This means less grease on the meat itself.

Another reason that racks are popular is that they provide better browning. The rack enables the heat to circulate all around the meat and that enables even browning and cooking. Others think that browning is better when using the bottom of the pan. You can try cooking the meat once with a rack and another time without the rack to see if you have preference of one over the other.

There are a few different types of racks that a roasting pan can have. One is the flat rack which fits in the bottom of the pan and holds the meat off the bottom of the pan. Other types of racks include the V-rack and the basket rack, both of which cradle the meat between the two sides of the rack.

Depending on the pan and rack, some v racks can b e adjusted which makes them good for many different kinds of meats. V racks also hold the meat in one place so the meat doesn’t shift every time you take the roaster out to check the progress of the cooking.

Roasting Pan3Another form of rack is called a chicken rack. This type of rack looks like a cone and is meant to allow the chicken to be stood up in the pan and will cook the bird from the inside out. Vertical poultry racks are very popular when you want to cook the chicken on the grill rather than the pan as well.

Conclusion

Roasting pans are a must have for anyone who loves to cook and that has a family. Thanksgiving, Christmas, holidays and other gatherings are all reasons and times where having a good quality roasting pan can make cooking holiday meals and large dishes for get togethers a real pleasure.

Even though all roasting pans are similar in what they do, there are differences in size, construction, materials used, depth and many other factors. Now that you understand the different choices you have when it comes to choosing a roasting pan, you will be able to look at the different ones that are available and make a decision that will work really well for the type of cooking you do.

Roasting pans are always a joy to cook in because there is no danger of greases and drippings messing up the bottom of your oven from putting a piece of meat or chicken in a pan that really doesn’t fit.

Although there are disposable roasting pans, these are typically very flimsy and over time you can spend money that you wouldn’t have to spend if you had your own permanent roasting pan. It is an investment that you will use and enjoy time and again.

Resources

  1. Cuisinart – www.cuisinart.com
  2. All Clad – http://www.all-clad.com/
  3. Calphalon – http://www.calphalon.com/en-US/